Turn Every Catering Request Into a Yes.
Trailer-Made® builds fully equipped commercial kitchen trailers — delivered to your door in 30 days. Add $40K–$80K/month without touching your existing restaurant.
These brands deploy mobile kitchen units at stadiums, festivals, and corporate campuses. The same strategy is now available to independent operators.
Your Kitchen Has a Ceiling.
Most restaurant owners hit the same wall after year two. The demand is there. The talent is there. The capacity isn't.
Turning down catering
Every "no" costs $3K–$8K and a client who won't ask again.
Big orders stress dine-in
A catering job drops and your regulars get slow service. Reviews suffer.
Events go to competitors
You have the menu and talent — you just can't say yes when it counts.
Second location = too risky
New lease, staff, overhead before the revenue stream is proven.
The Chef Supreme™. A Fully Equipped Commercial Kitchen — On Wheels.
16 feet of NSF-certified stainless steel, commercial-grade equipment, fire suppression, full plumbing and electrical — built to your state's exact health codes and delivered in 30 days.
From Strategy Call to First Event in 30 Days
Strategy Call
20 minutes. We build your specific revenue number and show you what this looks like for your restaurant. No pitch, no pressure.
Reserve Your Build Slot
$4,997 secures your position. Equipment manifest, build timeline, and dedicated build coordinator.
Build & Quality Check
Full commercial kitchen build with photo and video updates at every major milestone.
Video Inspection → Final Payment
Final 50% only due after you've approved the walkthrough video. You're fully protected.
Delivered to Your Door
White-glove delivery anywhere in the US. Health dept blueprints included. Ready to book your first event.
Every Trailer Is Custom-Built.
What a Second Revenue Stream Actually Looks Like
Based on real operator results. Individual outcomes vary.
Real Operators. Real Revenue.
"We were turning down 3–4 events a month. Within 60 days the trailer was booked every weekend. It paid for itself the first quarter."
"Skeptical about buying without seeing it. The video walkthrough before final payment changed that completely. Better than expected."
"Corporate catering accounts we couldn't quote before. Now doing 2–3 corporate lunches a week on top of regular service. ROI is unreal."
Everything You Want to Know Before You Call
30 days from deposit to delivery. The build takes 20–25 business days. You receive a full video inspection of your finished trailer before the final payment is due.
Yes. Every unit is built to meet state-specific health, fire NFPA, electrical, and plumbing requirements. Engineering blueprints provided.
Double basket commercial fryer, propane gas range, NSF 3-compartment sink + hand wash sink, standing stainless fridge + freezer, ventilation hood with fire suppression, LED lighting, diamond plate flooring, and custom branded wrap.
Yes. Most operators with a 600+ credit score qualify for commercial equipment financing. Ask on your strategy call.
The Window to Recover Catering Revenue Closes Every Month You Wait.
20 minutes. No pitch. We'll build your revenue number and show you what this looks like for your restaurant.