Every Question About Commercial Food Trailers — Answered.

A 20-minute video call with one of our advisors. No pressure, no pitch. You leave with a specific revenue projection built around your restaurant's numbers and a clear picture of whether this is the right move for you.

To keep our pricing competitive and build timelines tight, we don't offer walk-in visits — every unit is custom-built to order. We send photos and videos throughout the build, and the final payment is only due after you complete a full video inspection of your finished trailer before it leaves our facility.

30 days total from deposit to delivery. The build takes 20–25 business days. Most operators book their first catering event within 2 weeks of delivery.

The deposit is fully refundable prior to production starting. Once production has started on your unit, the deposit can be offered as a credit toward future orders. We always confirm the production start date with you before the build begins.

Not necessarily at the point of purchase, but you will need appropriate food service licensing and a mobile food unit operating permit to operate commercially. We provide the engineering blueprints and compliance documentation to support your permit application.

Full NSF-certified commercial kitchen: double basket commercial fryer, propane gas range, stainless prep tables, NSF 3-compartment sink + dedicated hand wash sink with hot water, standing stainless commercial refrigerator, commercial freezer, commercial grade range hood with grease filters, fire suppression system (NFPA), LED lighting, diamond plate flooring, gas line with galvanized pipes, 2× 100lb propane tanks with regulator and storage box, and a custom exterior wrap with your branding.

NSF, UL, and ETL certified equipment only — every unit, every time. Stainless steel throughout. Commercial refrigeration, NSF-certified sinks and prep tables, UL/ETL-listed electrical components. We never use residential-grade or uncertified equipment regardless of cost pressures.

Yes. The Chef Supreme™ has a standard configuration optimized for commercial catering. Customizations to the layout and cooking station can be discussed on your strategy call. Custom configurations may affect pricing and timeline.

Full custom vinyl wrap with your branding, logo, and color scheme. You provide the design files or we can refer you to a designer. The wrap is premium commercial-grade vinyl designed for outdoor use and weather resistance.

All equipment manufacturer warranties are transferred directly to you at delivery. Equipment manuals and warranty documentation are included in your delivery package. Post-delivery support is available for the first 90 days for any operational questions.

Yes. We build every unit to meet state-specific health, fire (NFPA), electrical, and plumbing requirements. Before construction begins, our team researches your specific state and county requirements. Engineering blueprints and plan-review drawings are provided when your state requires additional documentation for permit applications.

Yes. Every delivery includes a compliance documentation package with engineering blueprints specific to your state for your mobile food unit operating permit application. Most of our clients receive health permit approval on their first submission.

All 48 contiguous US states. Each build is researched for state and county specific requirements before construction begins. We do not currently serve Hawaii or Alaska.

Engineering blueprints are included with every delivery. Full plan-review drawings (required by some states) are available on request — the fee for plan-review drawings is outlined in our contract at the time of purchase.

Yes. We work with commercial equipment lenders specializing in food service. Most operators with a 600+ credit score and standard business documentation qualify for commercial equipment financing. Monthly payment options are available — ask on your strategy call and we'll connect you with our lending partners.

Most lending partners approve applicants with a 600+ credit score and at least 1 year of business history. Your specific rate and terms depend on your full credit profile. We can discuss options on the strategy call.

Down payment varies by lender and your credit profile, typically ranging from 10–20%. We can walk through financing options on your strategy call and connect you with food service equipment financing specialists.

Three steps: $4,997 deposit to reserve your build slot (10%), $19,999 at the mid-build milestone on Day 14 (40%), and $25,001 as the final payment — but only after you have reviewed and approved the full video inspection of your finished trailer (50%).

A direct support contact for your first 90 days of operation. Equipment manufacturer warranties are transferred to you at delivery. All documentation for permit applications is included. Most operators are booking events within 2 weeks of delivery.

Events happen everywhere. Weddings, corporate functions, festivals, private parties, and pop-up markets are not metro-only events. Many of our most successful operators are in mid-size markets with significantly less competition than major cities.

Yes, and many operators do. After your first Chef Supreme™ is generating consistent revenue, adding a second unit is a natural next step. Existing operators receive priority scheduling and preferred terms.

All equipment carries manufacturer warranties transferred to you at delivery. For operational questions or issues in the first 90 days, your post-delivery support contact is available. For equipment warranty claims, we assist you in navigating the manufacturer process.