DUKERS USA
DCHPA36 Hot Plate with 6 Burners
DCHPA36 Hot Plate with 6 Burners
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The Dukers DCHPA36 Hot Plate boasts six burners, collectively generating an impressive 168,000 BTU/H output, catering to high-volume cooking needs in commercial settings. Crafted with stainless steel both internally and externally, it ensures longevity and effortless cleaning. Each burner, delivering 28,000 BTU stainless steel power with standby pilot, guarantees reliable and efficient heating. Featuring independent manual controls every 12 inches, precise temperature adjustments are easily achievable. Adjustable stainless steel legs provide stability, while the lift-off cast iron burners and full-length seamless drip pan simplify maintenance. Shipped with options for both Standard Natural Gas and LP conversion kits, it accommodates diverse gas sources. With a "cool-to-the-touch" front stainless steel edge and backed by a 1-year parts and labor warranty, the DCHPA36 offers reliability and convenience for demanding commercial kitchen environments.
Product Features
- Stainless steel exterior and interior.
- 28,000 BTU stainless steel burners with standby pilot.
- Independent manual controls every 12”.
- Adjustable, stainless steel legs standard.
- Each hot plate is shipped with Standard Natural Gas, LP conversion kit.
- Lift-off cast iron burner.
- “Cool-to-the-touch” front s/s edge.
- Full length seamless drip pan, easy to remove and clean.
- 1 Year Parts and Labor Warranty
Technical Specifications
- GAS SOURCE: Natural Gas (NG) / Propane
- BURNER: 6 count
- SINGLE BURNER: 28000 BTU/H
- COMBINED: 168000 BTU/H
- GAS PRESSURE:
- NG: 4“ WC
- Propane: 10“ WC
- NOZZLE:
- NG: 40#
- Propane: 52#
- WORK AREA: 35.79" x 23.62"
- PRODUCT DIMENSIONS (W x D x H): 36" x 28 3/4" x 13 3/8"
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With this package, you get:
DBPR Mobile Food Application Submission
We prepare and file everything correctly with Florida’s Department of Business & Professional Regulation.
Floor Plan Drafting & Submission
Our experts design a DBPR-compliant layout for your trailer or food truck (equipment, plumbing, spacing, etc.).
Commissary Matching Assistance
We help you secure a licensed commissary kitchen in your area—a requirement for all mobile food vendors in Florida.
Inspection Scheduling with DBPR
Once your trailer is ready, we’ll coordinate and schedule your state inspection.
Florida-Specific Pre-Inspection Checklist
We give you an inspector-approved checklist so you know exactly what to fix or finish before the visit.
Virtual Trailer Setup Review
We’ll assess your setup to ensure it meets Florida codes before the inspector does.
💼 Add-On Services (Optional for a fee)
- 🔹 Sales Tax Registration with FL Dept. of Revenue
- 🔹 Business Tax Receipt Filing (County/City Level)
💬 Real Proof From Real Food Entrepreneurs
⭐️⭐️⭐️⭐️⭐️
“Tried doing it on my own and failed twice. With Trailer Made, I passed in less than two weeks.”
— Dante S., Tampa
⭐️⭐️⭐️⭐️⭐️
“They handled everything for me. Commissary, plan, inspection—all done.”
— Ana P., Fort Lauderdale
📍 Works Statewide
We support food truck owners in:
Miami | Tampa | Orlando | Jacksonville | Fort Lauderdale | West Palm Beach | Naples | & more
💳 Ready to Get Licensed & Launch?
Pay your one-time $1,497 fee now to begin the process. After checkout, you’ll receive:
✅ A welcome email within 48 hours
✅ Your intake form
✅ A kickoff call to get started
Got Questions?
📩 Email us at info@trailer-made.com