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DUKERS USA

DSP29-12M-S1 Single Door Salad Prep Station Refrigerator

DSP29-12M-S1 Single Door Salad Prep Station Refrigerator

Regular price $2,500.00 USD
Regular price Sale price $2,500.00 USD
Sale Sold out

The DSP29-12M-S1 is a compact and efficient solution for commercial kitchens, designed to streamline sandwich and salad preparation. With a sleek stainless steel design and practical features, this prep station offers optimal performance and durability.

Key Features:

  • Compact Design: One-section, 29-inch wide prep table with a solid self-closing door for easy access.
  • Temperature Range: Maintains a consistent range of 33°F (1°C) to 41°F (5°C) with digital temperature control, ensuring food freshness.
  • Ample Storage: Includes one adjustable heavy-duty shelf and accommodates (12) 1/6 size pans (included), making it perfect for organizing ingredients.
  • Automatic Defrost: Minimizes maintenance efforts while ensuring reliable performance.
  • Durable Construction: Stainless steel interior and exterior provide a professional look and easy cleaning.
  • Bottom-Mount Refrigeration: Keeps the compressor cooler, improving efficiency and extending its lifespan.
  • Mobility and Stability: Equipped with 5" casters for easy movement, with two braked wheels for secure placement.
  • Eco-Friendly Refrigerant: Utilizes R290 refrigerant for environmentally responsible operation.
  • Electrical Specifications: Operates on 115v/60/1-ph with a NEMA 5-15P plug, consuming only 2 amps.
  • Certified Quality: Meets cETLus and ETL-Sanitation standards for safety and hygiene compliance.
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With this package, you get:

DBPR Mobile Food Application Submission

We prepare and file everything correctly with Florida’s Department of Business & Professional Regulation.

Floor Plan Drafting & Submission

Our experts design a DBPR-compliant layout for your trailer or food truck (equipment, plumbing, spacing, etc.).

Commissary Matching Assistance

We help you secure a licensed commissary kitchen in your area—a requirement for all mobile food vendors in Florida.

Inspection Scheduling with DBPR

Once your trailer is ready, we’ll coordinate and schedule your state inspection.

Florida-Specific Pre-Inspection Checklist

We give you an inspector-approved checklist so you know exactly what to fix or finish before the visit.

Virtual Trailer Setup Review

We’ll assess your setup to ensure it meets Florida codes before the inspector does.

💼 Add-On Services (Optional for a fee)

  • 🔹 Sales Tax Registration with FL Dept. of Revenue

  • 🔹 Business Tax Receipt Filing (County/City Level)

💬 Real Proof From Real Food Entrepreneurs

⭐️⭐️⭐️⭐️⭐️
“Tried doing it on my own and failed twice. With Trailer Made, I passed in less than two weeks.”
Dante S., Tampa

⭐️⭐️⭐️⭐️⭐️
“They handled everything for me. Commissary, plan, inspection—all done.”
Ana P., Fort Lauderdale

📍 Works Statewide

We support food truck owners in:

Miami | Tampa | Orlando | Jacksonville | Fort Lauderdale | West Palm Beach | Naples | & more

💳 Ready to Get Licensed & Launch?

Pay your one-time $1,497 fee now to begin the process. After checkout, you’ll receive:

✅ A welcome email within 48 hours
✅ Your intake form
✅ A kickoff call to get started

Got Questions?

📩 Email us at info@trailer-made.com