DUKERS USA
DCF4-LPG Liquid Propane Gas Fryer with 4 Tube Burners
DCF4-LPG Liquid Propane Gas Fryer with 4 Tube Burners
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The Dukers DCF4-LPG Liquid Propane Gas Fryer with 4 Tube Burners is a powerful and reliable frying solution designed for commercial kitchens. With four tube-style burners, each providing 30,000 BTU/H, for a combined output of 120,000 BTU/H, it ensures efficient and consistent heat distribution. Utilizing LPG (Liquid Propane Gas) as its fuel source and operating at a gas pressure of 10" WC, it delivers dependable performance. Featuring a work area of 14.01" x 13.98" and a nozzle size of 52#, it accommodates various frying needs. The fryer includes a durable temperature probe for precise temperature control, ranging from 200°F to 400°F, and is equipped with a Millivolt safety control system for enhanced safety. Its design facilitates easy cleaning, allowing every inch of the frypot and cold zone to be cleaned manually. The large cold zone and forward-sloping bottom effectively collect and remove sediment to maintain oil quality. Backed by a 1-year parts and labor warranty, along with a 5-year warranty on the oil tank, this fryer ensures durability and reliability for commercial kitchen operations.
Product Features
- Four, highly efficient tube red, cast iron burners create a large heat-transfer area for reliable, even heat distribution. Our durable temperature probe senses temperature changes and activates a quick burner response.
- The temperature for the DCF4-LPG/DCF4-NG ranges from 200°F (93°C) to 400°F (204°C). Includes Millivolt safety control system.
- Every inch of the frypot and cold zone can be cleaned and wiped down by hand.
- The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
- 1 Year Parts and Labor Warranty, 5 Year Warranty on Oil Tank
Technical Specifications
- GAS SOURCE: LPG (Liquid Propane Gas)
- BURNER: 4 count
- SINGLE BURNER: 30000 BTU/H
- COMBINED: 120000 BTU/H
- GAS PRESSURE: 10“ WC
- WORK AREA: 14.01" x 13.98"
- NOZZLE: 52#
- OIL TANK CAPACITY: 50lbs
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With this package, you get:
DBPR Mobile Food Application Submission
We prepare and file everything correctly with Florida’s Department of Business & Professional Regulation.
Floor Plan Drafting & Submission
Our experts design a DBPR-compliant layout for your trailer or food truck (equipment, plumbing, spacing, etc.).
Commissary Matching Assistance
We help you secure a licensed commissary kitchen in your area—a requirement for all mobile food vendors in Florida.
Inspection Scheduling with DBPR
Once your trailer is ready, we’ll coordinate and schedule your state inspection.
Florida-Specific Pre-Inspection Checklist
We give you an inspector-approved checklist so you know exactly what to fix or finish before the visit.
Virtual Trailer Setup Review
We’ll assess your setup to ensure it meets Florida codes before the inspector does.
💼 Add-On Services (Optional for a fee)
- 🔹 Sales Tax Registration with FL Dept. of Revenue
- 🔹 Business Tax Receipt Filing (County/City Level)
💬 Real Proof From Real Food Entrepreneurs
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“Tried doing it on my own and failed twice. With Trailer Made, I passed in less than two weeks.”
— Dante S., Tampa
⭐️⭐️⭐️⭐️⭐️
“They handled everything for me. Commissary, plan, inspection—all done.”
— Ana P., Fort Lauderdale
📍 Works Statewide
We support food truck owners in:
Miami | Tampa | Orlando | Jacksonville | Fort Lauderdale | West Palm Beach | Naples | & more
💳 Ready to Get Licensed & Launch?
Pay your one-time $1,497 fee now to begin the process. After checkout, you’ll receive:
✅ A welcome email within 48 hours
✅ Your intake form
✅ A kickoff call to get started
Got Questions?
📩 Email us at info@trailer-made.com