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DUKERS USA

DCGMA36 36 in. W Griddle with 3 Burners

DCGMA36 36 in. W Griddle with 3 Burners

$1,786.00 USD
$1,786.00 USD
Sale Sold out

The Dukers DCGMA36 is a 36-inch W Griddle featuring three burners, making it ideal for commercial kitchens. With a stainless steel exterior and interior, it ensures durability and easy cleaning. Each burner delivers 30,000 BTU/H, providing a combined power of 90,000 BTU/H for efficient cooking. The griddle offers independent manual controls every 12 inches, allowing precise temperature adjustments. It comes with adjustable stainless steel legs for stability and versatility. Shipped with a Standard Natural Gas and LP conversion kit, it accommodates various gas sources. The griddle boasts a heavy-duty 1-inch thick polished steel griddle plate and a full-length seamless drip pan, facilitating effortless cleaning. Backed by a 1-year parts and labor warranty, the DCGMA36 ensures reliability and performance in commercial kitchen environments.

Product Features

  • Stainless steel exterior and interior.
  • 30,000 BTU Burners per 12” section with standby pilots.
  • Independent manual controls every 12”.
  • Adjustable, stainless steel legs standard.
  • Each griddle is shipped with Standard Natural Gas, LP conversion kit.
  • Heavy duty 1” thick polished steel griddle plate.
  • Full length seamless drip pan, easy to remove and clean.
  • 1 Year Parts and Labor Warranty

Technical Specifications

  • GAS SOURCE: Natural Gas (NG) / Propane
  • BURNER: 3 count
  • SINGLE BURNER: 30000 BTU/H
  • COMBINED: 90000 BTU/H
  • GAS PRESSURE:
    • NG: 4“ WC
    • Propane: 10“ WC
  • WORK AREA: 35.83" x 24.02"
  • NOZZLE:
    • NG: 37#
    • Propane: 51#
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With this package, you get:

DBPR Mobile Food Application Submission

We prepare and file everything correctly with Florida’s Department of Business & Professional Regulation.

Floor Plan Drafting & Submission

Our experts design a DBPR-compliant layout for your trailer or food truck (equipment, plumbing, spacing, etc.).

Commissary Matching Assistance

We help you secure a licensed commissary kitchen in your area—a requirement for all mobile food vendors in Florida.

Inspection Scheduling with DBPR

Once your trailer is ready, we’ll coordinate and schedule your state inspection.

Florida-Specific Pre-Inspection Checklist

We give you an inspector-approved checklist so you know exactly what to fix or finish before the visit.

Virtual Trailer Setup Review

We’ll assess your setup to ensure it meets Florida codes before the inspector does.

💼 Add-On Services (Optional for a fee)

  • 🔹 Sales Tax Registration with FL Dept. of Revenue

  • 🔹 Business Tax Receipt Filing (County/City Level)

💬 Real Proof From Real Food Entrepreneurs

⭐️⭐️⭐️⭐️⭐️
“Tried doing it on my own and failed twice. With Trailer Made, I passed in less than two weeks.”
— Dante S., Tampa

⭐️⭐️⭐️⭐️⭐️
“They handled everything for me. Commissary, plan, inspection—all done.”
— Ana P., Fort Lauderdale

📍 Works Statewide

We support food truck owners in:

Miami | Tampa | Orlando | Jacksonville | Fort Lauderdale | West Palm Beach | Naples | & more

💳 Ready to Get Licensed & Launch?

Pay your one-time $1,497 fee now to begin the process. After checkout, you’ll receive:

✅ A welcome email within 48 hours
✅ Your intake form
✅ A kickoff call to get started

Got Questions?

📩 Email us at info@trailer-made.com