DUKERS USA
DCRB24 24 in. W Countertop Charbroiler
DCRB24 24 in. W Countertop Charbroiler
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The Dukers DCRB24 is a reliable 24-inch countertop charbroiler designed to deliver high-performance grilling in commercial kitchens. Featuring a durable stainless steel exterior and interior, double wall sides, and adjustable stainless steel legs with non-skid feet, it combines robust construction with stability. Each 12-inch section boasts 35,000 BTU burners with standby pilots and independent manual controls, ensuring precise heat management for versatile cooking options. Equipped with a full-width crumb tray for easy cleaning and a "cool-to-the-touch" front stainless steel edge for added safety, it offers convenience and user-friendly operation. With both natural gas and propane options available, along with an included LP conversion kit, it provides flexibility for different kitchen setups. Backed by a 1-year parts and labor warranty, this charbroiler is a reliable choice for culinary professionals seeking quality and performance in their grilling equipment.
Product Features
- Stainless steel exterior and interior.
- Double wall sides with stainless steel cabinet.
- 35,000 BTU Burners per 12” section with standby pilots.
- Independent manual controls every 12”.
- Adjustable stainless steel legs, non-skid feet.
- Each Charbroiler ships for Natural Gas as standard, LP conversion kit included.
- Easy to remove full width crumb tray.
- “Cool-to-the-touch” front s/s edge.
- 1 Year Parts and Labor Warranty
Technical Specifications
- GAS SOURCE: Natural Gas (NG) / Propane
- BURNER: 2 count
- SINGLE BURNER: 35000 BTU/H
- COMBINED: 70000 BTU/H
- GAS PRESSURE:
- NG: 4“ WC
- Propane: 10“ WC
- NOZZLE:
- NG: 34#
- Propane: 49#
- WORK AREA: 23.86" x 20.47"
- PRODUCT DIMENSIONS (W x D x H): 24" x 28 3/4" x 15 3/8"
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With this package, you get:
DBPR Mobile Food Application Submission
We prepare and file everything correctly with Florida’s Department of Business & Professional Regulation.
Floor Plan Drafting & Submission
Our experts design a DBPR-compliant layout for your trailer or food truck (equipment, plumbing, spacing, etc.).
Commissary Matching Assistance
We help you secure a licensed commissary kitchen in your area—a requirement for all mobile food vendors in Florida.
Inspection Scheduling with DBPR
Once your trailer is ready, we’ll coordinate and schedule your state inspection.
Florida-Specific Pre-Inspection Checklist
We give you an inspector-approved checklist so you know exactly what to fix or finish before the visit.
Virtual Trailer Setup Review
We’ll assess your setup to ensure it meets Florida codes before the inspector does.
💼 Add-On Services (Optional for a fee)
- 🔹 Sales Tax Registration with FL Dept. of Revenue
- 🔹 Business Tax Receipt Filing (County/City Level)
💬 Real Proof From Real Food Entrepreneurs
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“Tried doing it on my own and failed twice. With Trailer Made, I passed in less than two weeks.”
— Dante S., Tampa
⭐️⭐️⭐️⭐️⭐️
“They handled everything for me. Commissary, plan, inspection—all done.”
— Ana P., Fort Lauderdale
📍 Works Statewide
We support food truck owners in:
Miami | Tampa | Orlando | Jacksonville | Fort Lauderdale | West Palm Beach | Naples | & more
💳 Ready to Get Licensed & Launch?
Pay your one-time $1,497 fee now to begin the process. After checkout, you’ll receive:
✅ A welcome email within 48 hours
✅ Your intake form
✅ A kickoff call to get started
Got Questions?
📩 Email us at info@trailer-made.com