DUKERS USA
DCR60-10B 60" Gas Range with Ten (10) Open Burners
DCR60-10B 60" Gas Range with Ten (10) Open Burners
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The Dukers DCR60-10B 60" Gas Range with Ten (10) Open Burners is a professional-grade cooking solution designed for commercial kitchens. Its stainless steel exterior covering the front, back, sides, kick plate, back guard, and over shelf ensures durability and easy maintenance. Equipped with a heavy-duty 12” x 12” removable, 3/4" steel plate, it offers a robust cooking surface, while the oven provides a temperature range of 175°F to 500°F for versatile cooking options. Standard features include a 3/4” NPT rear gas connection and regulator, two chrome oven racks per oven with multiple position oven rack guides, and an enamel interior oven for effortless cleaning. With 6" casters featuring locks, this gas range guarantees convenient mobility for busy kitchen environments.
- Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
- Heavy duty 12” X 12” removable, 3/4" steel plate
- Oven temperature range between 175°F to 500°F
- 3/4” NPT rear gas connection and regulator standard
- Two (2) chrome oven rack per oven standard, multiple position oven rack guides
- Enamel interior oven for easy cleaning
- 6" casters with lock for easy mobility
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With this package, you get:
DBPR Mobile Food Application Submission
We prepare and file everything correctly with Florida’s Department of Business & Professional Regulation.
Floor Plan Drafting & Submission
Our experts design a DBPR-compliant layout for your trailer or food truck (equipment, plumbing, spacing, etc.).
Commissary Matching Assistance
We help you secure a licensed commissary kitchen in your area—a requirement for all mobile food vendors in Florida.
Inspection Scheduling with DBPR
Once your trailer is ready, we’ll coordinate and schedule your state inspection.
Florida-Specific Pre-Inspection Checklist
We give you an inspector-approved checklist so you know exactly what to fix or finish before the visit.
Virtual Trailer Setup Review
We’ll assess your setup to ensure it meets Florida codes before the inspector does.
💼 Add-On Services (Optional for a fee)
- 🔹 Sales Tax Registration with FL Dept. of Revenue
- 🔹 Business Tax Receipt Filing (County/City Level)
💬 Real Proof From Real Food Entrepreneurs
⭐️⭐️⭐️⭐️⭐️
“Tried doing it on my own and failed twice. With Trailer Made, I passed in less than two weeks.”
— Dante S., Tampa
⭐️⭐️⭐️⭐️⭐️
“They handled everything for me. Commissary, plan, inspection—all done.”
— Ana P., Fort Lauderdale
📍 Works Statewide
We support food truck owners in:
Miami | Tampa | Orlando | Jacksonville | Fort Lauderdale | West Palm Beach | Naples | & more
💳 Ready to Get Licensed & Launch?
Pay your one-time $1,497 fee now to begin the process. After checkout, you’ll receive:
✅ A welcome email within 48 hours
✅ Your intake form
✅ A kickoff call to get started
Got Questions?
📩 Email us at info@trailer-made.com