DUKERS USA
DCCOG2 Double Deck Standard Depth Convection Oven
DCCOG2 Double Deck Standard Depth Convection Oven
No se pudo cargar la disponibilidad de retiro
The Dukers DCCOG2 Double Convection Oven is a versatile and efficient baking solution tailored for commercial kitchens. With two sets of three burners each, providing a combined output of 54,000 BTU/H per oven, it ensures consistent and thorough cooking results. Compatible with both natural gas and propane, it accommodates various kitchen configurations. Featuring an elegant stainless steel exterior for durability and easy cleaning, along with double-pane glass doors for insulation and visibility, it combines functionality with aesthetics. Equipped with two-speed fans and adjustable cool-down mode, it enhances airflow and temperature control for precise baking. The oven includes ten adjustable shelves and five nickel-plated chrome shelves, offering flexibility in baking needs. Its electronic spark ignition system with automatic pilot safety shut off guarantees reliable operation, while the electronic temperature control and manual timer ensure accuracy in baking. With an adjustable temperature range between 150°F to 500°F and convenient flip panel design for maintenance, this double convection oven maximizes kitchen space while delivering exceptional performance.
Product Features
- Elegant stainless steel exterior for easy cleaning.
- Durable double-pane glass with independent doors.
- Two speed-fan with adjustable cool down mode.
- Includes Ten adjustable shelves.
- Includes five nickel-plated chrome shelves.
- Electronic spark ignition with an automatic pilot system with safety shut off.
- Accurate and dependable electronic temperature control.
- Manual timer
- Adjustable temperature range between 150 °F to 500 °F
- Convenient and reliable flip panels design for easy maintenance
- Double-stacking options to optimize your kitchen space
Technical Specifications
- GAS SOURCE: Natural Gas (NG) / Propane
- BURNER: 3 * 2 count
- SINGLE BURNER: 18,000 BTU/H
- COMBINED: 54,000 BTU/H * 2
- GAS PRESSURE:
- NG: 4“ WC
- Propane: 10“ WC
- NOZZLE: 55/45
- Voltage(V): 110
- Power(W): 887 * 2
- NE-MA(Plug Type): 5-15P
- External Dimension: 38" * 39 3/4" * 68 1/2"
- Internal Dimension: 29" * 19 1/2" * 21 1/2"
Compartir
With this package, you get:
DBPR Mobile Food Application Submission
We prepare and file everything correctly with Florida’s Department of Business & Professional Regulation.
Floor Plan Drafting & Submission
Our experts design a DBPR-compliant layout for your trailer or food truck (equipment, plumbing, spacing, etc.).
Commissary Matching Assistance
We help you secure a licensed commissary kitchen in your area—a requirement for all mobile food vendors in Florida.
Inspection Scheduling with DBPR
Once your trailer is ready, we’ll coordinate and schedule your state inspection.
Florida-Specific Pre-Inspection Checklist
We give you an inspector-approved checklist so you know exactly what to fix or finish before the visit.
Virtual Trailer Setup Review
We’ll assess your setup to ensure it meets Florida codes before the inspector does.
💼 Add-On Services (Optional for a fee)
- 🔹 Sales Tax Registration with FL Dept. of Revenue
- 🔹 Business Tax Receipt Filing (County/City Level)
💬 Real Proof From Real Food Entrepreneurs
⭐️⭐️⭐️⭐️⭐️
“Tried doing it on my own and failed twice. With Trailer Made, I passed in less than two weeks.”
— Dante S., Tampa
⭐️⭐️⭐️⭐️⭐️
“They handled everything for me. Commissary, plan, inspection—all done.”
— Ana P., Fort Lauderdale
📍 Works Statewide
We support food truck owners in:
Miami | Tampa | Orlando | Jacksonville | Fort Lauderdale | West Palm Beach | Naples | & more
💳 Ready to Get Licensed & Launch?
Pay your one-time $1,497 fee now to begin the process. After checkout, you’ll receive:
✅ A welcome email within 48 hours
✅ Your intake form
✅ A kickoff call to get started
Got Questions?
📩 Email us at info@trailer-made.com