Trailer Made
DCGM48 48 in. W Griddle with 4 Burners
DCGM48 48 in. W Griddle with 4 Burners
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The Dukers DCGM48 48-inch W Griddle with 4 Burners is a professional-grade cooking appliance designed for high-performance cooking in commercial kitchens. With four powerful burners delivering a combined output of 120,000 BTU/H, this griddle ensures efficient and even heat distribution for consistent results. It is compatible with both Natural Gas (NG) and Propane, offering versatility in installation. The generous work area, measuring 47.86" x 20.50", provides ample space for preparing large quantities of food, making it suitable for high-volume cooking environments. Constructed with a robust stainless steel exterior and interior, it ensures durability and easy cleaning. Featuring independent manual controls and adjustable stainless steel legs, operators have precise control and stability during use. Each unit comes with a heavy-duty 3/4” thick polished steel griddle plate and a full-length seamless drip pan, facilitating effortless maintenance. Additionally, it includes a 1-year parts and labor warranty, providing assurance of quality and reliability.
Product Features
- Stainless steel exterior and interior.
- 30,000 BTU Burners per 12” section with standby pilots.
- Independent manual controls every 12”.
- Adjustable, stainless steel legs standard.
- Each griddle is shipped with Standard Natural Gas, LP conversion kit.
- Heavy duty 3/4” thick polished steel griddle plate.
- Full length seamless drip pan, easy to remove and clean.
- 1 Year Parts and Labor Warranty
Technical Specifications
- GAS SOURCE: Natural Gas (NG) / Propane
- BURNER: 4 count
- SINGLE BURNER: 30000 BTU/H
- COMBINED: 120000 BTU/H
- GAS PRESSURE:
- NG: 4“ WC
- Propane: 10“ WC
- WORK AREA: 47.86" x 20.50"
- NOZZLE:
- NG: 37#
- Propane: 51#
Compartir
With this package, you get:
DBPR Mobile Food Application Submission
We prepare and file everything correctly with Florida’s Department of Business & Professional Regulation.
Floor Plan Drafting & Submission
Our experts design a DBPR-compliant layout for your trailer or food truck (equipment, plumbing, spacing, etc.).
Commissary Matching Assistance
We help you secure a licensed commissary kitchen in your area—a requirement for all mobile food vendors in Florida.
Inspection Scheduling with DBPR
Once your trailer is ready, we’ll coordinate and schedule your state inspection.
Florida-Specific Pre-Inspection Checklist
We give you an inspector-approved checklist so you know exactly what to fix or finish before the visit.
Virtual Trailer Setup Review
We’ll assess your setup to ensure it meets Florida codes before the inspector does.
💼 Add-On Services (Optional for a fee)
- 🔹 Sales Tax Registration with FL Dept. of Revenue
- 🔹 Business Tax Receipt Filing (County/City Level)
💬 Real Proof From Real Food Entrepreneurs
⭐️⭐️⭐️⭐️⭐️
“Tried doing it on my own and failed twice. With Trailer Made, I passed in less than two weeks.”
— Dante S., Tampa
⭐️⭐️⭐️⭐️⭐️
“They handled everything for me. Commissary, plan, inspection—all done.”
— Ana P., Fort Lauderdale
📍 Works Statewide
We support food truck owners in:
Miami | Tampa | Orlando | Jacksonville | Fort Lauderdale | West Palm Beach | Naples | & more
💳 Ready to Get Licensed & Launch?
Pay your one-time $1,497 fee now to begin the process. After checkout, you’ll receive:
✅ A welcome email within 48 hours
✅ Your intake form
✅ A kickoff call to get started
Got Questions?
📩 Email us at info@trailer-made.com