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DUKERS USA

DCCOG1 Single Convection Oven

DCCOG1 Single Convection Oven

$5,200.00 USD
$5,200.00 USD
Oferta Agotado

The Dukers DCCOG1 Single Convection Oven offers reliable and efficient baking capabilities for commercial kitchens. With three burners, each providing 18,000 BTU/H, it ensures consistent and thorough cooking results. It supports both natural gas and propane, catering to various kitchen setups. The oven features an elegant stainless steel exterior for easy cleaning and durability, complemented by double-pane glass doors for insulation and visibility. Equipped with two-speed fans and adjustable cool-down mode, it enhances airflow and temperature control. The oven includes ten adjustable shelves and five nickel-plated chrome shelves, offering versatility in baking needs. Its electronic spark ignition system with automatic pilot safety shut off ensures reliable operation, while the electronic temperature control and manual timer guarantee precision in baking. With an adjustable temperature range between 150°F to 500°F and convenient flip panel design for maintenance, this convection oven is a dependable choice for professional kitchens seeking quality and performance.

Product Features

  • Elegant stainless steel exterior for easy cleaning.
  • Durable double-pane glass with independent doors.
  • Two speed-fan with adjustable cool down mode.
  • Includes Ten adjustable shelves.
  • Includes five nickel-plated chrome shelves.
  • Electronic spark ignition with an automatic pilot system with safety shut off.
  • Accurate and dependable electronic temperature control.
  • Manual timer
  • Adjustable temperature range between 150 °F to 500 °F
  • Convenient and reliable flip panels design for easy maintenance

Technical Specifications

  • GAS SOURCE: Natural Gas (NG) / Propane
  • BURNER: 3 count
  • SINGLE BURNER: 18,000 BTU/H
  • COMBINED: 54,000 BTU/H
  • GAS PRESSURE:
    • NG: 4“ WC
    • Propane: 10“ WC
  • NOZZLE: 55/45
  • Voltage(V): 110
  • Power(W): 887
  • NE-MA(Plug Type): 5-15P
  • External Dimension: 38" * 39 3/4" * 61 3/4"
  • Internal Dimension: 29" * 19 1/2" * 21 1/2"
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With this package, you get:

DBPR Mobile Food Application Submission

We prepare and file everything correctly with Florida’s Department of Business & Professional Regulation.

Floor Plan Drafting & Submission

Our experts design a DBPR-compliant layout for your trailer or food truck (equipment, plumbing, spacing, etc.).

Commissary Matching Assistance

We help you secure a licensed commissary kitchen in your area—a requirement for all mobile food vendors in Florida.

Inspection Scheduling with DBPR

Once your trailer is ready, we’ll coordinate and schedule your state inspection.

Florida-Specific Pre-Inspection Checklist

We give you an inspector-approved checklist so you know exactly what to fix or finish before the visit.

Virtual Trailer Setup Review

We’ll assess your setup to ensure it meets Florida codes before the inspector does.

💼 Add-On Services (Optional for a fee)

  • 🔹 Sales Tax Registration with FL Dept. of Revenue

  • 🔹 Business Tax Receipt Filing (County/City Level)

💬 Real Proof From Real Food Entrepreneurs

⭐️⭐️⭐️⭐️⭐️
“Tried doing it on my own and failed twice. With Trailer Made, I passed in less than two weeks.”
— Dante S., Tampa

⭐️⭐️⭐️⭐️⭐️
“They handled everything for me. Commissary, plan, inspection—all done.”
— Ana P., Fort Lauderdale

📍 Works Statewide

We support food truck owners in:

Miami | Tampa | Orlando | Jacksonville | Fort Lauderdale | West Palm Beach | Naples | & more

💳 Ready to Get Licensed & Launch?

Pay your one-time $1,497 fee now to begin the process. After checkout, you’ll receive:

✅ A welcome email within 48 hours
✅ Your intake form
✅ A kickoff call to get started

Got Questions?

📩 Email us at info@trailer-made.com