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DUKERS USA

Dukers DCGMA12 12 in. W Commercial Countertop Gas Griddle, 1 Burner, NG/LPG 30,000 BTU 1 inch Plate with Manual Controls

Dukers DCGMA12 12 in. W Commercial Countertop Gas Griddle, 1 Burner, NG/LPG 30,000 BTU 1 inch Plate with Manual Controls

Precio habitual $1,072.00 USD
Precio habitual Precio de oferta $1,072.00 USD
Oferta Agotado

The Dukers DCGMA12 is a compact and powerful commercial gas griddle designed for professional kitchens. With its durable construction and high-performance burner, this griddle is perfect for handling small to medium cooking tasks efficiently.

Key Features:

  • Compact Design: Measures 12" wide, 15.25" high, and 33.5" long, making it ideal for kitchens with limited space.
  • Thick Griddle Plate: Features a 1" thick smooth polished steel cooking surface for even heat distribution and excellent cooking results.
  • High-Performance Burner: Equipped with a single burner producing 29,000 BTU, ensuring efficient and consistent heating for various cooking needs.
  • Manual Controls: Simple manual controls allow precise temperature adjustments for versatile cooking applications.
  • Seamless Drop Pan: Includes a full-length seamless drop pan to catch grease and food debris, making cleaning easy and convenient.
  • Robust Construction: Made with heavy-duty stainless steel for durability, corrosion resistance, and easy maintenance.
  • Adjustable Legs: Comes with adjustable legs for stability and adaptability to different countertop heights.
  • Versatile Gas Setup: Configured for natural gas but includes an LP conversion kit for flexibility in gas type.
  • Certified Safety and Sanitation: Meets CSA-Sanitation and cCSAus standards for compliance with safety and hygiene requirements.
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With this package, you get:

DBPR Mobile Food Application Submission

We prepare and file everything correctly with Florida’s Department of Business & Professional Regulation.

Floor Plan Drafting & Submission

Our experts design a DBPR-compliant layout for your trailer or food truck (equipment, plumbing, spacing, etc.).

Commissary Matching Assistance

We help you secure a licensed commissary kitchen in your area—a requirement for all mobile food vendors in Florida.

Inspection Scheduling with DBPR

Once your trailer is ready, we’ll coordinate and schedule your state inspection.

Florida-Specific Pre-Inspection Checklist

We give you an inspector-approved checklist so you know exactly what to fix or finish before the visit.

Virtual Trailer Setup Review

We’ll assess your setup to ensure it meets Florida codes before the inspector does.

💼 Add-On Services (Optional for a fee)

  • 🔹 Sales Tax Registration with FL Dept. of Revenue

  • 🔹 Business Tax Receipt Filing (County/City Level)

💬 Real Proof From Real Food Entrepreneurs

⭐️⭐️⭐️⭐️⭐️
“Tried doing it on my own and failed twice. With Trailer Made, I passed in less than two weeks.”
Dante S., Tampa

⭐️⭐️⭐️⭐️⭐️
“They handled everything for me. Commissary, plan, inspection—all done.”
Ana P., Fort Lauderdale

📍 Works Statewide

We support food truck owners in:

Miami | Tampa | Orlando | Jacksonville | Fort Lauderdale | West Palm Beach | Naples | & more

💳 Ready to Get Licensed & Launch?

Pay your one-time $1,497 fee now to begin the process. After checkout, you’ll receive:

✅ A welcome email within 48 hours
✅ Your intake form
✅ A kickoff call to get started

Got Questions?

📩 Email us at info@trailer-made.com